Sydney has a strange and complex history. Originally a prison colony, it is now a seaside destination where crushed avocados are the subject of academic papers. From enticing menus to eye-catching Aboriginal art, inspire your charm.
GO: This metropolis is a living museum with thousands of years of creativity and heritage. The original inhabitants of the area were the Gadigars of the wider Iola nation, made up of 29 different clans. Learn about their historical connection to Sydney on The Rocks Aboriginal Dreaming Tour, an Aboriginal-led 90-minute walking tour of the city.
See also: One of the largest Aboriginal art exhibitions is on display at the Art Gallery of NSW. Bark paintings, contemporary photographs, watercolours and installations by artists such as Clifford Possum Tjapaltjarri and Ginger Riley Munduwalawala are on display.
Bananagili sailing forecasts are made every night. Here, the Sydney Opera House’s towering arc lights up the exploration of Aboriginal stories. The eastern Ben Lang sail of the building is the heart of this miracle. In addition to this free daily experience, the annual sail lantern illumination event also illuminates the harbor. The artist’s task was to use the exterior of the opera house as a canvas for projections, creating a testament to the Australian spirit.
Things to do: Climb over 1000,500 steps to the vault of the Sydney Harbour Bridge. Sip endorphins and adrenaline while enjoying panoramic views of the skyline and city. As a bonus, treat yourself to a sumptuous breakfast at Bills, home to the world’s most abundant Australian breakfast feast. It’s just <> meters from postcard-perfect Bondi Beach, so get ready to lie in the sun and immerse yourself in the crystal sea for the rest of the day.
Enrich your taste buds with local fusion dishes at Lankan Filling Station, a restaurant dedicated to authentic Sri Lankan cuisine with a modern twist, such as crab curry, fermented chili paste and fried eggs. Indulge in one of Australia’s most famous restaurants, Quay. Peter Gilmore, a renowned Australian chef born and raised in Sydney, heads this world-renowned restaurant. On the sparkling waters of Darling Harbour, this will be an unforgettable dining experience.
Embrace the combination of the fiery history that makes up this cosmopolitan city. By acknowledging the past and respecting the Aboriginal people of this land, Sydneysiders are building a cohesive future together.